What we’re drinking this week: Cape Saint Blaize Gin
Woolies is now stocking a local gin that is available in four fab iterations
Eight questions for the interested and interesting: Raphael Chikukwa
The executive director and chief curator of the National Gallery of Zimbabwe talks art, being a vegetarian and the accessories he’s synonymous with
The multifaceted magic of Msaki
Local musical sensation Msaki is celebrating both 10 years of performing and an exhibition at the Standard Bank Gallery. Here’s what you need to
What we’re drinking this week: Comtesse Alexia Rosé Brut French Champagne
We’re celebrating the end of the year approaching with this fabulous French fizz
The stress of getting rid of stress
It’s an irony of life that some of the activities that are supposed to relax us – going on holiday, physical activity, spending time
We review ‘Wicked’: It’s wickedly good
Wicked is a treat of a movie. On the long side, sure, but well worth watching
Eight questions for the interested and interesting: Jean Rene Onyangunga
Jean Rene Onyangunga owns fashion brand Dr Pachanga and Da Baba Eatery. He’s also keen on Biggie, loved Barbra and has a very specific
What we’re drinking this week: WCC Cap Classique three-pack gift box
A trio of Woolies Cap Classique to sample, give as a gift, or share with friends this weekend
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when
The Currency cool list: What got us through this week
Let’s face it – between the crazy ongoing Johannesburg Art Gallery revelations and the wretched updates on the illegal miners in Stilfontein, we are