Eight questions for the interested and interesting: Jean Rene Onyangunga
Jean Rene Onyangunga owns fashion brand Dr Pachanga and Da Baba Eatery. He’s also keen on Biggie, loved Barbra and has a very specific
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when
The loneliness of the long-table dinner
What’s the appeal of the conceptual, curated dinner event? And why must it always involve neutral linens?
Eight questions for the interested and interesting: Claire Dinhut
A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at
Eight questions for the interested and interesting: Mandla Sibeko
Mandla Sibeko is the director of FNB Art Joburg, founder of Seed Capital Investments and a hugely familiar face on the City of Gold’s
What we’re drinking this week: Signature Cap Classique Vintage Reserve Brut
This week the Woolworth’s WCellar buying team picked a party-perfect bottle of bubbly that comes in a gift pack – and won’t make it
Africa in your kitchen
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs in Africa is a grand book, not least because it does a divine
Eight questions for the interested and interesting: Glynis Hyslop
You’ve no doubt been to many functions at the venues established by Glynis Hyslop, MD of The Forum. You’ve also likely visited the Turbine
What we’re drinking this week: Kanonkop Kadette Dry Pinotage Rosé
The Currency team never needs an excuse to load the fridge with bottles of rosé and settle in for a sunny afternoon of chilling,
What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant