Eight questions for the interested and interesting: Claire Dinhut
A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at
Eight questions for the interested and interesting: Mandla Sibeko
Mandla Sibeko is the director of FNB Art Joburg, founder of Seed Capital Investments and a hugely familiar face on the City of Gold’s
Africa in your kitchen
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs in Africa is a grand book, not least because it does a divine
Eight questions for the interested and interesting: Glynis Hyslop
You’ve no doubt been to many functions at the venues established by Glynis Hyslop, MD of The Forum. You’ve also likely visited the Turbine
Eight questions for the interested and interesting: Mary Sibande
Mary Sibande’s artistic alter ego “Sophie” is one of the most recognisable and loved characters in South African art history. Sibande’s warmth, smarts and
What readers rate right now
We asked Currency readers what they’ve got on their bedside tables and in their kindle libraries that is worth seeking out. Here’s what these
Eight questions for the interested and interesting: Tiago Sarmento
He’s the Mount Nelson’s GM, and we think his mom makes the finest pasteis de nata ever (they’re on the Nellie’s menu, in case
Eight questions for the interested and interesting: Mpoomy Ledwaba
At 30, the utterly engaging Mpoomy Ledwaba is South Africa’s biggest wellness influencer, with 700,000 followers on Instagram alone. Her first book, How Did
The One Thing …
Bruce Whitfield rounds up 100 thinkers on what one thing they would do if they were in charge of South Africa, to catalyse change.
Eight questions for the interested and interesting: Sipho ‘Hotstix’ Mabuse
He’s a man who needs no introduction – after all, he’s been keeping a nation jiving since the 1970s, and he’s showing no sign