What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping
Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert
Pop, clink, Pharrell – Moët’s gone birthday mad!
Start the week with a little bit of celebratory cool.
Eight questions for the interested and interesting: Mark Barnes
The acclaimed businessman, writer and former post office CEO shares a little of his life and likes beyond the boardroom
‘Conclave’: Where film and reality meet
The new movie is about what happens when a pope dies and a new one must be elected. It comes just as people may
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from
More than just hair
Hair creative Nikiwe Dlova continues the dialogue on this important topic with her new art collection
Get a room: Victoria For 2, Victoria Beachcomber
A newly introduced Mauritian escape for two at this iconic hotel makes for a dream holiday
Eight questions for the interested and interesting: Kate Rogan
From a literary classic in the making to a delight in Dire Straits, Love Books owner Kate Rogan shares what inspires and delights her
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh