Back to the future – we rate 2024’s big film remakes
Mark Twain said: “There is no such thing as a new idea. It is impossible. We simply take a lot of old ideas and
How Capitec’s ‘seven dwarfs’ built a banking behemoth
When Riaan Stassen and the executive team from Boland Bank arrived at Stellenbosch’s Techno Park, the microlenders of the entity that would soon become
Eight questions for the interested and interesting: Mpoomy Ledwaba
At 30, the utterly engaging Mpoomy Ledwaba is South Africa’s biggest wellness influencer, with 700,000 followers on Instagram alone. Her first book, How Did
What we’re drinking this week: Spier Field & Flutter
This week the Woolworth’s WCellar Buying team are introducing a new range of organic wines with a particularly lovely approach to the local fauna
Art of the week: Jozua Gerrard’s ‘In the Present Tense’
Young Capetonian Jozua Gerrard’s art seems simple. Aren’t we just viewing pleasing images of figures that somehow feel familiar, and strangely normal and comforting?
The One Thing …
Bruce Whitfield rounds up 100 thinkers on what one thing they would do if they were in charge of South Africa, to catalyse change.
The rise and rise of the Crocs cult
What was once the chosen footwear of medics and chefs battling long shifts and tired feet has of late had a serious injection of
Get set for South Africa’s first Design Week
We take for granted that cities like Milan and London – now synonymous with design weeks – have always been just that: capitals of
What the chef ordered: Caroline Lamb from The Red Room by Chefs Warehouse
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? To
Eight questions for the interested and interesting: Sipho ‘Hotstix’ Mabuse
He’s a man who needs no introduction – after all, he’s been keeping a nation jiving since the 1970s, and he’s showing no sign