What readers rate right now
We asked Currency readers what they’ve got on their bedside tables and in their kindle libraries that is worth seeking out. Here’s what these
Eight questions for the interested and interesting: Tiago Sarmento
He’s the Mount Nelson’s GM, and we think his mom makes the finest pasteis de nata ever (they’re on the Nellie’s menu, in case
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There
Assets and liabilities: The October edition
From over-the-top business trips to Stanley Cups and TV comebacks, we rate what’s in and what’s out. Assets … Over-the-top business trips (and accountability
Behind the birth of cadre deployment
Trevor Manuel, who was initially made trade and industry minister after democracy in 1994, recalls that there were “all kinds of people” in government
Art of the week: Jack Vettriano at Strauss & Co
These are perhaps unexpected picks to highlight in an auction of international art that’s peppered with works by global masters like Pablo Picasso, David
Jewellery: an investor’s best friend
It takes a strong-willed (and dare we say it, dull) person to muster immunity against the allure of fine jewels. Even if the Rolex
What the chef ordered: Freddie Dias from The Marabi Club
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking?
What we’re drinking this week: Ghost Corner, The Bowline
This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a