What we’re drinking this week: Kanonkop Kadette Dry Pinotage Rosé
The Currency team never needs an excuse to load the fridge with bottles of rosé and settle in for a sunny afternoon of chilling,
Democracy by a thread — fear and fascism at the sectional title AGM
There is nothing to sour you on the concept of democracy quite like actually having to live in one. Look, before you get the
Art of the week: ‘Pieces of our Dream’ by Ojiji and the Little Artists School
If you are in need of a little hope and joy as the year winds down, and if you’re looking to support a great
What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant
Joburg’s worrying new trend: Running
You can tell way more about people from what they do, than what they say. And what they’re doing at the moment is running. I
Eight questions for the interested and interesting: Mary Sibande
Mary Sibande’s artistic alter ego “Sophie” is one of the most recognisable and loved characters in South African art history. Sibande’s warmth, smarts and
Get a room: Labotessa Luxury Boutique Hotel
The Currency team are connoisseurs of fine hotels. We’ve spent decades judging the softness of pillows, the friendliness of staff and the fillings in
What we’re drinking this week: Red Cherry Merlot
This week the Woolworths WCellar buying team picked a juicy merlot. With notes of dark cherries and cacao, it sounds like dessert in a
Art of the week: Phillemon Hlungwani
Never pass on an opportunity to spend time with Phillemon Hlungwani. Five minutes in and this acclaimed artist and born raconteur will have you
What the chef ordered: Darren Allsopp from VUE Shortmarket
Darren Allsopp, who is head chef at rooftop restaurant and bar VUE Shortmarket, on Cape Town’s cool Heritage Square, dishes up what he’d order