Food & Drinks·Pleasure What we’re drinking this week: Woolies canned wine October 25, 2024 by Sarah Buitendach Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There Read More
Food & Drinks·Pleasure What we’re drinking this week: Ghost Corner, The Bowline October 18, 2024 by Sarah Buitendach This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks Read More
Food & Drinks·Pleasure You’ve got to book a table at Merchant Bar & Grill October 14, 2024 by Sarah Buitendach Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a Read More
Food & Drinks·Pleasure What we’re drinking this week: Spier Field & Flutter October 11, 2024 by Sarah Buitendach This week the Woolworth’s WCellar Buying team are introducing a new range of organic wines with a particularly lovely approach to the local fauna Read More
Food & Drinks·Pleasure What the chef ordered: Caroline Lamb from The Red Room by Chefs Warehouse October 7, 2024 by Sarah Buitendach Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? To Read More
Food & Drinks·Pleasure What we’re drinking this week: L’Ormarins Private Cuvée September 27, 2024 by Sarah Buitendach In the first of a new series, we ask the Woolworths WCellar buying team what we should be having a glass or two of Read More