Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart
Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when
What we’re drinking this week
The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of
What we’re drinking this week: Signature Cap Classique Vintage Reserve Brut
This week the Woolworth’s WCellar buying team picked a party-perfect bottle of bubbly that comes in a gift pack – and won’t make it
Africa in your kitchen
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs in Africa is a grand book, not least because it does a divine
What we’re drinking this week: Kanonkop Kadette Dry Pinotage Rosé
The Currency team never needs an excuse to load the fridge with bottles of rosé and settle in for a sunny afternoon of chilling,
What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant
What we’re drinking this week: Red Cherry Merlot
This week the Woolworths WCellar buying team picked a juicy merlot. With notes of dark cherries and cacao, it sounds like dessert in a