Eight questions for the interested and interesting: Tiago Sarmento
He’s the Mount Nelson’s GM, and we think his mom makes the finest pasteis de nata ever (they’re on the Nellie’s menu, in case
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There
Art of the week: Jack Vettriano at Strauss & Co
These are perhaps unexpected picks to highlight in an auction of international art that’s peppered with works by global masters like Pablo Picasso, David
Jewellery: an investor’s best friend
It takes a strong-willed (and dare we say it, dull) person to muster immunity against the allure of fine jewels. Even if the Rolex
What the chef ordered: Freddie Dias from The Marabi Club
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking?
What we’re drinking this week: Ghost Corner, The Bowline
This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a
Eight questions for the interested and interesting: Mpoomy Ledwaba
At 30, the utterly engaging Mpoomy Ledwaba is South Africa’s biggest wellness influencer, with 700,000 followers on Instagram alone. Her first book, How Did
What we’re drinking this week: Spier Field & Flutter
This week the Woolworth’s WCellar Buying team are introducing a new range of organic wines with a particularly lovely approach to the local fauna
Art of the week: Jozua Gerrard’s ‘In the Present Tense’
Young Capetonian Jozua Gerrard’s art seems simple. Aren’t we just viewing pleasing images of figures that somehow feel familiar, and strangely normal and comforting?