What we’re drinking this week: WCC Cap Classique three-pack gift box
A trio of Woolies Cap Classique to sample, give as a gift, or share with friends this weekend
Currency’s 2024 Black Friday favourites
The Currency team love a sale, and here we picked out some of the best ones happening on Black Friday
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when
The Currency cool list: What got us through this week
Let’s face it – between the crazy ongoing Johannesburg Art Gallery revelations and the wretched updates on the illegal miners in Stilfontein, we are
Eight questions for the interested and interesting: Claire Dinhut
A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at
What we’re drinking this week
The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of
The tragic farce of the Dalí in the JAG filing cabinet
You can almost imagine Salvador Dalí striding into the Johannesburg Art Gallery (JAG) and clapping eyes on his much-lauded 1930s work, Aphrodisiac Telephone. The almost
Be polite to AI – it might save you from the end of days
I went to a good girls’ school that specialised in knee-jerk politeness. “Please”, “May I”, “Thank you” and “Excuse me” reverberated across classrooms, hallways
Eight questions for the interested and interesting: Mandla Sibeko
Mandla Sibeko is the director of FNB Art Joburg, founder of Seed Capital Investments and a hugely familiar face on the City of Gold’s
What we’re drinking this week: Signature Cap Classique Vintage Reserve Brut
This week the Woolworth’s WCellar buying team picked a party-perfect bottle of bubbly that comes in a gift pack – and won’t make it